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  • Cooking with celtuce: the supermodel of vegetables

    10 days ago - By The Guardian

    Mild and crisp, celtuce may look like a Dr Seuss illustration, but it tastes darn good Few chefs I know are surprised by obscure produce. Admittedly, my broad circle of chef friends are highly competent and extremely curious in the study of their craft. Which means, most are always on the hunt for uncommon produce to put on their plates. I love this about my job: dreaming about the seasons ahead, sourcing and planning which seeds to grow, how and where to grow them at the farm.
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