20 years of Observer Food Monthly: Nigel Slater's five star ingredients
27 days ago - By The Guardian
Two decades ago, beetroot was more likely to be found in a pickle jar and cauliflower under a mornay sauce. Here are five foods that had a ‘moment' in the past twenty years What and how we eat has steadily changed over the 20 years since OFM first came on the scene. New ingredients have appeared, old ones given a new role, some have stayed while others have faded into obscurity. We may well roll our eyes at food fashions, but it remains a fact that sometimes an ingredient will slowly shift, albeit briefly, into the limelight. Part of this change has included a reappraisal of the fruit and...
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