• Recipe: Vegan probiotic caramel slice

    1 month ago - By NZ Life & Leisure

    A sweet no-bake made with coconut yoghurt and raw cashews. Recipe by Cathedral Cove Naturals INGREDIENTS Base:
    ½ cup desiccated coconut 1½ cups Cathedral Cove Naturals Cherry, Cacao Paleo Cereal
    ¼ cup dried dates, soaked for 15 minutes in warm water to soften 2 tablespoons raw organic coconut oil Filling:
    1 cup Cathedral Cove Naturals Coconut Yoghurt 1 cup raw cashews, soaked overnight
    ½ cup dried dates, soaked for 15 minutes in warm water to soften
    Pinch Himalayan sea salt Topping:
    150g good-quality vegan dark chocolate METHOD Line a square baking tray or container with baking paper. To...
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