• Food and Brexit: will our cupboards be bare?

    2 monthes ago - By The Guardian

    From farmers and poultry producers to professors of food policy, those on the frontline have been sounding the alarm. So how will the UK cope after 29 March 2019? It is a warm day and the European Commission building, on leafy Smith Square a few streets away from the Houses of Parliament, has laid on a buffet. There will be sandwiches. There will be roasted chicken legs. Whether anybody will have an appetite for it after the event it is to follow is another matter entirely; perhaps they'll decide to fill their pockets in an attempt to stock up for possible shortages to come. A panel of the...
    Read more ...