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  • Meera Sodha's vegan recipe for whole pumpkin and walnut biryani

    6 monthes ago - By The Guardian

    A pumpkin pot filled with spiced rice, sweet onions and walnuts Because they're so often associated with Halloween or Cinderella's preferred mode of transport, we can, perhaps, forget actually to eat pumpkins. In this recipe, it is many things: a delicious ingredient in its own right, a host for spiced rice tangled with onions and nuts, and best of all, a very special dish to share at the Christmas table. Have a magical Christmas one and all.
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