• Tamal Ray's Christmas chutney recipes | The Sweet Spot

    10 days ago - By The Guardian

    This trio of chutneys is perfect for a Christmas cheeseboard and make ideal homemade presents Although I love Christmas, with its twinkly lights, warm mince pies and arguments over that last extra-crisp roast potato, the seemingly endless present-buying can leave me feeling drained. This year I've decided to save my money by making presents, so this trio of chutneys will be working their way to friends and family. You could use these as condiments for Christmas lunch or, as I'll be doing, to balance out an evening spent gorging on cheese and mulled wine. Although I've given approximate...
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