• Pork belly and galette: Yotam Ottolenghi's apple recipes

    11 days ago - By The Guardian

    Seasonal dishes to make good use of the apple harvest, including roast pork belly and a spiced galette A few weeks ago, I went to my local greengrocer to buy apples to dip in honey for Jewish New Year, and ended up with a selection box from the National Fruit Collection in Brogdale, Kent. It turned out to be a deliciously sweet dip, and also a lucky dip, because I had no idea which of the 2,000-plus types of Brogdale apples I was eating - the kaleidoscope of flavours was staggering. Sadly, our shops sell only a tiny fraction of these varieties, but that's no reason not to try to seek them out.
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