• Cucina paradiso: Joe Trivelli's modern Italian home cooking

    3 days ago - By The Guardian

    The River Cafe chef on his mentors in the kitchen and what he cooks for his family. Plus six recipes from his new book, The Modern Italian Cook The idea of a celebrated restaurant chef compiling a cookbook of dishes that he or she actually cooks at home is almost a joke set-up. Given their antisocial hours, and overexposure to rich flavours, the punchline would be something like: “How many recipes for beans on toast do you need?” And yet, this is what Joe Trivelli set out to do with his new book, The Modern Italian Cook. By day, he is one of a pair of head chefs at the beloved...
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