• Tenerife's pop-up restaurants: tradition and taste - without the hype

    8 days ago - By The Guardian

    In sheds, gardens and fields in the north of the island, wine growers run makeshift guachinches, selling their own wine and excellent local food In the green, wine-growing areas of northern Tenerife, sharp-eyed visitors might spot makeshift restaurants in garages and courtyards. These unpretentious places are guachinches , originally outlets for small growers to sell their surplus wine. The atmosphere is convivial and relaxed. Oilcloths in vibrant colours cover the tables and they are traditional, family-run affairs: the men selling the wine and women in charge of the food. Cheese, bread...
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