Yotam Ottolenghi's summer recipes
3 days ago - By The Guardian
For a truly seasonal spread, pair garlicky flatbreads with cold cuts, spiced chicken with an Asian salad, and a strawberry-spiked take on a classic Italian pudding Today I am celebrating the season with three dishes that are perfect for summer dining. To keep things light on a hot day, serve these olive oil flatbreads with a selection of cold cuts and salads. You can whip up my strawberry tiramisu cake the day before, then flip it impressively on to a plate so you can enjoy a hassle-free outdoor lunch. And for a vibrant meal-in-one to accompany good wine and conversation, there's a...
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