• Rice pudding with honey and bay recipe by Elisabeth Luard

    7 days ago - By The Guardian

    What better than this comforting, creamy dessert to end the festive banquet The best of the 20 best Christmas recipes - in full Bay leaf, the traditional flavouring for junket, is just as good in a slow-cooked rice pudding with honey. Bay leaves also discourage insects -tuck a sprig in with your woollies to keep away the moths. Serves 4 pudding rice 100g full-cream milk 1 litre butter 50g, diced small honey 4 tbsp bay leaf 1
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  • Tom Kerridge's steamed ginger puddings with vanilla custard recipe

    7 days ago - By The Guardian

    Spicy little sponges for a change from the traditional fruited version The best of the 20 best Christmas recipes - in full If you don't like ginger you can make this just with golden syrup, but, however you flavour it, serve it with proper custard! Makes 6 butter 200g softened, plus extra for greasing the pudding basins syrup from a preserved ginger jar 100ml golden syrup 100ml ginger wine 4 tbsp lemon freshly squeezed juice of ½ caster sugar 300g eggs 4, plus two extra yolks self-raising white flour 400g ground ginger 2 tsp preserved ginger 75g, finely chopped
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