• Something in the local water makes Vietnam's cao lau noodles special

    5 days ago - By The Guardian

    Hoi An's signature noodle dish is the history of the city in a bowl. The cuisines of foreign traders have been added ingredients over time but it is still quintessentially Vietnamese Once a key trading post on the Spice Route linking the orient and the occident, the ancient riverside port of Hoi An in central Vietnam has always been a melting pot of cultures and cuisines . It remains a honey pot for travellers - its streets are lined with higgledy piggledy wooden Japanese merchant houses, Chinese temples billow with clouds of incense and food stalls produce gutsy cooking infused with...
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