• Recipe: Easy Oven-Baked Polenta

    15 days ago - By NZ Life & Leisure

    Love polenta but hate standing and stirring it over a hot stove? This hands-free method is the answer.
    Recipe: Lucy Corry Photo and styling: Carolyn Robertson
    For a creamier result, replace some of the hot stock with milk.
    Serves: 6
    INGREDIENTS 1½ cups polenta 7½ cups hot vegetable stock 2 tablespoons butter
    Heat the oven to 200°C.
    Pour the polenta into a large, high-sided ovenproof dish. Slowly pour in the hot stock, whisking constantly.
    Add 1 teaspoon of salt and the butter and stir again.
    Transfer the dish to the oven and bake, uncovered, for 45-55 minutes until the polenta is...
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