• Mandy Yin's coconut and lemongrass roast duck recipe

    1 day ago - By The Guardian

    A hot and spicy Malaysian way of cooking a festive roast duck The best of the 20 best Christmas recipes - in full The inspiration for this comes from an excellent Malay dish called ayam percik , where chicken is grilled over charcoal flames after being marinated in an irresistible coconut and lemongrass sauce. Malaysian-style Nando's, if you like. I have used duck for this spicy Christmas treat, which goes really well with the usual festive extras such as roast potatoes. The sauce has a hefty chilli kick, so if you prefer less heat, simply halve the number of chillies and the amount of...
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