• Delta Improves In-Flight Dining for Routes Out of Asia

    6 monthes ago - By Global Traveler

    Delta Air Lines enhances its in-flight dining for flights out of Asia Pacific with new regionally sourced offerings such as oven-baked sesame dumplings, kuro-buta pork and bibimbap.
    New menus celebrating Chinese and Japanese cultures are available March 1, thanks to partnerships with chefs Jereme Leung and Norio Ueno. An additional partnership with Korean chef Woo-Jong Kwon begins this summer.
    “Dining, no matter where you are, should be an experience that is enjoyed and remembered,” said Allison Ausband, senior vice president - in-flight service, Delta Air Lines. “Making sure the...
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