• How To Infuse Olive Oil At Home, Plus 4 More Tips From A Toronto Chef's Kitchen

    4 monthes ago - By Health & Lifestyle

    Chef and author Suzanne Barr helped solidify Toronto's east end as a dining destination with her popular, but now-shuttered restaurant Saturday Dinette. Barr, a working mom who recently appeared in the new documentary The Heat: A Kitchen evolution about influential women chefs, let us poke around her neat-and-tidy condo kitchen and shared some of her favourite tips, tools and teas. Here's what we learned while crashing her pint-sized space.
    Infusing oils can be easy
    Barr's most prized kitchen tool is her rose gold Levo oil infuser , which lets her flavour oils with all sorts of spices and...
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