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  • Benjamina Ebuehi's recipe for cardamom and chocolate biscuits | The sweet spot

    15 days ago - By The Guardian

    These delicious biscuits use my favourite spice as the star attraction, just as it deserves to be Cardamom is my favourite spice, and I will sneak it in anywhere and everywhere for a little extra brightness and herbal fragrance. My family, on the other hand, aren't as keen, so I often have to tone it down and leave just a subtle nod in the background. When I want to be selfish, though, these are the biscuits I make; light, crumbly and positioning cardamom as the star it deserves to be. UK readers:
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