• Meera Sodha's vegan recipe for potato and lentil salad with pistachio chimichurri | The new vegan

    13 days ago - By The Guardian

    A hot roast vegetable salad, pleasingly tumbled together with Argentina's signature chilli sauce, that you can eat pretty much anywhere My grandfather was always the chief instigator of family picnics, and the sort of picnics he liked were very elaborate. They took a whole morning of preparation, only for us to drive to a car park and walk a couple of metres before rolling out the parade of Tupperware. There were always potatoes, lentils, herbs and greens, and, although today's recipe wasn't what we ate back then, it is an assembly of his favourite things. I wrote it especially for eating...
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