• Recipe: Roasted baby turnips with garlic and rosemary

    6 monthes ago - By NZ Life & Leisure

    INGREDIENTS
    - 4 mini turnips, peeled and halved
    - 2 Tbsp olive oil
    - 2 cloves garlic crushed
    - 2 tsp chopped fresh rosemary
    - Salt and freshly ground black pepper
    METHOD
    Preheat the oven to 200°C. Par-boil the turnips for 3-4 minutes, then drain. Transfer to a small roasting tin. Mix the oil, garlic and rosemary together and drizzle over the turnips. Season to taste. Roast for 15 minutes or until tender and golden brown.
    Love this story? Subscribe now!
    Read more ...