• Recipe: Roasted baby turnips with garlic and rosemary

    One year ago - By NZ Life & Leisure

    - 4 mini turnips, peeled and halved
    - 2 Tbsp olive oil
    - 2 cloves garlic crushed
    - 2 tsp chopped fresh rosemary
    - Salt and freshly ground black pepper
    Preheat the oven to 200°C. Par-boil the turnips for 3-4 minutes, then drain. Transfer to a small roasting tin. Mix the oil, garlic and rosemary together and drizzle over the turnips. Season to taste. Roast for 15 minutes or until tender and golden brown.
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