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Recipe: Roasted baby turnips with garlic and rosemary
One year ago - By NZ Life & Leisure
- 4 mini turnips, peeled and halved
- 2 Tbsp olive oil
- 2 cloves garlic crushed
- 2 tsp chopped fresh rosemary
- Salt and freshly ground black pepper
Preheat the oven to 200°C. Par-boil the turnips for 3-4 minutes, then drain. Transfer to a small roasting tin. Mix the oil, garlic and rosemary together and drizzle over the turnips. Season to taste. Roast for 15 minutes or until tender and golden brown.
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