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  • Nigel Slater's oysters with chorizo recipe

    4 days ago - By The Guardian

    Paired with seafood, sausage meat makes a supper sing You could probably measure my life in sausages. How I looked forward to the tiny chipolatas and baked beans from a can that my dad would leave in the bottom oven of the Aga for when I came home from school. The plump spiral of Cumberlands I cooked for breakfast every day of my time in the Lake District. The herby butcher's sausages and rust-red chorizo, the crumbly Bury black puddings, and the soft, blissfully mousse-like Spanish morcilla. And no, I wouldn't turn my nose at up at a Greggs sausage roll in an emergency. Chorizo fat can be...
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