Cocktail of the week: Yatay's Nippon rhubarb bière - recipe
1 day ago - By The Guardian
Imagine a citrussy highball: Japanese whisky with lemon, rhubarb and grapefruit notes, all topped with Belgian wheat beer A fruity whisky cocktail with a wheat beer top - what's not to like? Akeel Ross-Whyte, bar manager, Yatay , London W1
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