• Potted duck, cracked roasties and croissant cookies: Yotam Ottolenghi's party recipes

    1 month ago - By The Guardian

    Make ahead, finish with a flourish: crisp potatoes with a creamy onion dip, spiced potted duck and crumbly Austrian cookies And so begins the party season. When I'm throwing a party, I want most of my food prepped and ready: no one comes to watch the host be a slave to the kitchen all night, after all. At the same time, I also like to have one or two things that need a bit of last-minute attention - I enjoy the theatre and energy of it - so today's party food suggestions reflect that balance: something savoury that can be made days in advance, something sweet that can be made weeks in...
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