• Recipe: Kūmara Flatbreads

    3 monthes ago - By NZ Life & Leisure

    These versatile flatbreads can be topped with salsa or used to mop up soups and curries.
    Words & recipe: Lucy Corry Styling & photos: Carolyn Robertson
    Serves: 6
    INGREDIENTS 250g peeled orange kūmara , cut into small chunks 250g high grade or strong flour, plus extra for shaping 1½ teaspoons dried yeast 1 teaspoon salt
    Cover the kūmara with boiling water and cook on medium heat for 7 to 10 minutes, or until soft. Drain off the water, reserving about 150ml. Mash the kūmara to a smooth purée and set it aside until it's lukewarm.
    Mix the flour, yeast and salt in a large bowl, then stir...
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