• Nigel Slater's recipe for mussels with pak choi and chilli

    7 days ago - By The Guardian

    A quick and easy seafood treat with green leaves and spicy Korean warmth Clean and check 1kg of mussels. Roughly chop 6 thin spring onions. Warm 3 tbsp of groundnut oil in a large, deep pan then add the spring onions. Cook the onions for a couple of minutes, letting them soften but not colour.
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