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  • Grocery list, scrap cooking, your nose: how to reduce food waste at home

    7 days ago - By The Guardian

    About 40% of waste occurs in homes - individual solutions really can add up to address the problem Priyanka Naik has been looking for creative ways to reduce food waste for as long as she can remember. A vegan chef , author and TV personality, she often turns kitchen scraps into inventive new meals and packs up restaurant leftovers - including the bread basket - to take home for later. Instead of tossing the white rice that comes with her takeout meals, which she says she's “not a huge fan of”, she might throw it in a food processor with beans, potatoes and spices, and shape the mixture...
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