Recipe: Rhubarb, Orange & Cardamom Custard Tart
7 days ago - By NZ Life & Leisure
While technically a vegetable, rhubarb has found its match with sweet, wobbly custard.
Recipe and photos: Elien Lewis
Makes: one 23cm tart
Serves: 6 to 8
For the pastry:
1½ cups plain flour 120g cold butter, cubed 2 tablespoons sugar
¼ teaspoon salt 1 egg lightly beaten 1 to 2 tablespoons milk
For the rhubarb:
250g rhubarb stalks, washed and cut into 2cm to 3cm pieces
¼ cup sugar 1 tablespoon finely grated orange zest
¼ teaspoon salt
For the custard:
100ml milk 250ml cream 1 tablespoon finely grated orange zest 5 cardamom pods, crushed to release the seeds 2 eggs 2 egg yolks
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