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  • Recipe: Rhubarb Crumble with Dates and Chocolate Spread

    6 days ago - By NZ Life & Leisure

    Always be ready for a mid-week treat by making the crumble mix in advance.
    Words and recipe: Michael Van de Elzen
    Serves: 6
    Time: 40 minutes
    It's up to you if you want to serve this hot or cold. You can also make the crumble mix, leave it to cool, pop it into a jar and store it in the pantry for up to a month. It's great generously spooned over the top of cold fruit and served immediately, or you can bake it. I use 100% Nutz spread but look for nutty chocolate spread options in your supermarket's peanut butter section.
    INGREDIENTS
    Crumble:
    2 cups wheatbran 1 cup LSA
    ½ cup brown sugar 1...
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