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  • How to make lemon posset tart using stale biscuits - recipe | Waste not

    14 days ago - By The Guardian

    Soft biscuits are perfect for ice-cream sandwiches, crushing and sprinkling over yoghurt, or as a base for this no-bake tart Once open, a packet of biscuits quickly absorbs moisture, stales and softens, but that doesn't mean they've gone off. Unless contaminated or way out of date, they'll be perfectly fine to eat - best-before dates are about quality, not safety, after all. That said, you can keep biscuits fresher for longer by storing them in an airtight container with a few sugar cubes or paper towel to absorb excess moisture which has the added bonus that the odd granule of sugar will...
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