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  • Aligot, khachapuri and spätzle: Yotam Ottolenghi's super-cheesy recipes

    8 days ago - By The Guardian

    Melted cheese is always good, and especially on the gloomiest of days: indulge in this German spin on mac'n'cheese, or a Georgian bread filled with a lake of cheese and egg, or winter veg on super-cheesy mash Blue Monday may or may not be the most gloomy day of the year, but it's a good idea to have some pre-emptive preparations in place either way. For me, that always takes the form of food and its unfailing ability to comfort. From there, it tends to be a very short step to melted cheese: grilled cheese sandwiches, pizza, mac'n'cheese, tuna melt... it's no coincidence that so many...
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