• Creamy garlic soup and grilled peppers: José Pizarro's recipes for light summer lunches

    13 days ago - By The Guardian

    Spanish summers can be extremely hot, so it's little wonder lunches can be slow, relaxed and require minimal time in front of the stove Summer in Spain is lovely, but it can get extremely hot. Life's rhythm slows down, and lunches and dinners tend to be long and relaxed, starring cold, light dishes, such as this zorongollo , a simple cold tapa, which is best served with a chilled beer. The milk and roast garlic soup is one of my family's favourites: cooling and utterly delicious. Recipes extracted from The Spanish Home Kitchen: Simple, Seasonal Recipes and Memories from My Home, by José...
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