• Akram Khan: ‘My father hated my waitering - how I'd prance around'

    5 days ago - By The Guardian

    The dancer and choreographer on rehearsing in the kitchen, snacking in the studio and getting his head around broccoli When five or six months old I was taken to Bangladesh by my father for four months or so to be presented to his family, while my mother stayed in Wimbledon, quite traumatised. I'm not sure how I was fed. When I went back to Bangladesh as a boy, I remember being unable to cope with the powdered milk there. Anything mixed with that milk is contaminated for me. My mother says my strongest curiosity as a little boy was to taste things and this caused great problems - I'd clean...
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