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Fancy or cheap? What is the best chocolate for baking? | Kitchen aide
5 days ago - By The Guardian
What type of chocolate you use depends on what you're making, but the days of ‘baking chocolate' may be over • Got a culinary dilemma? Email feast theguardian.com
Does it matter what chocolate I use for baking?
Ian, Edinburgh This sounds like a job for our baking brigade : Ravneet Gill , Benjamina Ebuehi and Tamal Ray. “I'm a big chocolate fan,” Ebuehi says, “but there are so many different types, it can be intimidating.” In part, what bar you choose comes down to personal taste, she adds: “If you wouldn't eat it on its own, you probably won't want it in your baking.”
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