• Cocktail of the week: Cafe Bao's bao-ppino - recipe | The good mixer

    4 days ago - By The Guardian

    Think sgroppino, but with mango instead of lemon sorbet, and topped with vermouth and Campari: serve with a touch of theatre, complete with long spoon and doily This lovely summer drink is inspired by sgroppino , the traditional Italian aperitif/palate-cleanser in which prosecco and vodka are poured over lemon sorbet. ​At our new restuarant, Cafe Bao , we use mango sorbet, not least because Taiwan is known for its sweet tropical fruits, and top it with Cocchi Rosa vermouth and prosecco. The vermouth's floral and fruity notes complement the tropical sorbet, while the bitterness from the...
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