• Meera Sodha's vegan recipe for celeriac, leek and miso dumplings | The new vegan

    6 days ago - By The Guardian

    Tasty Chinese dumplings made easy with the use of pre-made wrappers, or wonton skins It's my belief that everyone loves dumplings. How and what shape those dumplings might take varies from crisp-bottomed gyoza to pillows of ravioli or chubby little flour bombs that sit atop a stew. But the comfort of dumplings is written into the bones of most cultures. The ones in today's recipe are some of the easiest to make. The wrappers, or wonton skins, are pre-made, so just need filling and folding, and, although that can be an art form in itself, if my four-year-old can press these shut while...
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