Ibiza's meaty stew reminds me why I love the island - here's the recipe
11 days ago - By The Guardian
For this chef and writer classic Ibiza isn't dance music and DJs but sofrit pagès, an aromatic dish savoured on special occasions Even after 13 years, I still find it strange to say I live in Ibiza. I have little interest in the clubs for which the island is renowned, so I instead embarked on a culinary exploration - a search that revealed a rich culture stemming from a long history of farming and fishing. While many memorable meals here have involved fish, the dish that resonates with me most is meat-based, and one I imagine few visitors have sampled. Sofrit pagès is a tasty stew...
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