• Yotam Ottolenghi's artichoke recipes

    7 days ago - By The Guardian

    Artichokes are a lot more versatile than they seem, whether you're cooking globes from scratch, or using jarred, tinned or frozen hearts There are three ways to get to the heart of a globe artichoke. One is to do all the work yourself; to roll up your sleeves and get on with the task of chopping and trimming the outer leaves until you reach the heart and remove the choke. The second is to make a meal out of reaching the heart, picking away at those leaves and using them to scoop up all sorts of dips, until the heart reveals itself, prize-like, at the end. And the third way is to outsource...
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