• Recipe: Crispy Veggie Chips

    4 days ago - By NZ Life & Leisure

    Forget splurging on a bag of gourmet chips at the store, try making your own .
    Words: Nadene Hall
    Time: 35 minutes
    Serves: 2
    INGREDIENTS 2 root veggies of your choice, eg kumara, parsnips, carrots, potatoes 1 tbsp olive oil 1 tsp ground coriander or other spice powder salt and freshly-ground black pepper oil for cooking
    Pre-heat the oven to 225°C.
    Peel your vegetables. Cut in half and slice thinly. If you have one, a mandolin is an easy, fast way to get thin, consistent slices.
    Mix the oil and spices in a bowl. Season with a generous helping of freshly ground black pepper and salt...
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