• How to make the perfect pad kra pao, or Thai stir-fry - recipe | Felicity Cloake's How to make the perfect

    10 days ago - By The Guardian

    Our resident perfectionist puts the Thai street food stir-fry through its paces This gloriously aromatic stir-fry is the Thai equivalent “of a sandwich or a burger”, says chef and YouTube star Pailin Chongchitnant. “Something quick, easy and ubiquitous that lots of people have for lunch.” The Thai restaurant chain Rosa's describes it as “something of a national dish... we sometimes call it ‘no idea', because if you have no idea what to order, you often just order this - it's so good, you don't even have to think about it”. Often served over rice, and with a deep-fried egg on top (a...
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