• Agile aubergine! 10 easy, delicious vegan recipes to make in a hurry at home

    12 days ago - By The Guardian

    What do chefs turn to when they want a plant-based meal to cook after work? We asked for their top suggestions for lightning-fast feasts Esra Muslu , chef founder of Zahter , London
    Aubergine is often found on Turkish tables. It's such a beautiful vegetable, and I like cooking it right over an open flame, which adds a nice smokiness, and serving with chilli jam and crisp, fried garlic. Make sure all sides of the aubergine are cooked over the flame, then peel the skin. I make a chilli jam by mixing 250g sugar with 250g water until dissolved, then stirring in chopped chilli and lime juice to...
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