• Don't waste roast vegetables - make this leftovers recipe | Tom Hunt

    10 days ago - By The Guardian

    Don't chuck out those sprouts and potatoes. Turn them into a tasty vegetable frittata Over Christmas, our kitchens go into hyperdrive. Out come the oven mitts, turkey baster and probe. Potatoes are peeled en masse. Supermarkets open late so we can buy even more food. And our homes fill with aromatic wafts of deliciousness. At the same time, according to Love Food Hate Waste , we waste the equivalent of more than 4m Christmas meals, including 17.2m sprouts, almost 12m carrots, untold numbers of potatoes and somewhere in the region of 7.4m mince pies. It's a wonder to think who is wasting...
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