• ‘We put it in the car fridge and take it home 1,000km': love letters to Australia's Chinese restaurants

    13 days ago - By The Guardian

    The creators of Chopsticks or Fork? are paying tribute to past and present eateries in a new book - and they want your stories Get our weekend culture and lifestyle email It seems as though almost everyone in Australia has a Chinese restaurant memory. When Lin Jie Kong and I made our series Chopsticks or Fork? for the ABC two years ago, we found this sense of nostalgia is especially true when it comes to Chinese restaurants in regional Australia. These restaurants are the backdrops to birthdays and anniversaries and “firsts”: whether it's dressing up to dine out or trying non-western food...
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