• Go for gozleme: Miguel Maestre's Australian-fusion springtime recipes

    15 days ago - By The Guardian

    From barbecued broccoli to orange flan, Miguel Maestre's dishes are made for sharing - inspired by his Spanish heritage and Australia's multicultural food landscape Gozleme are delicious stuffed Turkish flatbreads and a popular street food around the world. If I ever see a gozleme stall I'll order one, even if I'm not really hungry! My version uses a very easy and forgiving dough, with paprika and lots of olive oil. It will always work, even if it is slightly over- or undercooked.
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